In the vibrant world of South Indian cuisine, few dishes hold as much reverence as the humble idli. This steamed rice and lentil cake is a breakfast staple, cherished for its delicate flavor. Presented with a variety of accompaniments, such as spicy sambar and coconut chutney, idli provides a flavorful start to the day. From breakfast stalls, idli

Originating from the south region of India, Idli is a fluffy steamed rice cake that has become a mainstay dish in many households. Made with a batter of fermented rice and lentils, Idli offers a wonderfully subtle flavor that pairs well with a variety of condiments. Whether enjoyed for lunch, Idli is a versatile dish that embodies the essence of So

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